Nearly every time my husband is traveling overseas, I’m trying to get the girls together for a girls night at my house. For our recent girls night, I wanted to make a dessert that’s not too sweet and not too high in carbs. That’s when I thought of changing the delicious Italian “Torta al Cioccolato Morbide” into a low-carb “Dark Chocolate Cake with Forest Berry Foam”. … Continue reading Dark Chocolate Cake with Forest Berry Foam