Nearly every culture has recipes for meatballs and a large variety of flavors exists. In this recipe I combine flavors from the Mediterranean. I use an organic mix of spices and flowers. There are a few organic products available on the market. I used the one from “Sonnentor” and it’s called “good mood”/”Gute Laune” (in German)! It’s a blend of the following: … Continue reading Filled Meatballs in Tomato Gravy