This recipe I created as part of my Wild Christmas three course menu. As the main dish, what would fit this theme better than a venison fillet with its very mild deer flavor and soft meet? You can get very creative with accompanying side dishes. Here I tried to create the right balance of sweet, sour, … Continue reading Fillet of Venison on Sweet Potato Gratin, Brussels Sprouts, Red Wine Shallots, and Juniper Berry Foam