My husband is a huge scallop fan. He eats scallops any time they’re on the menu in a restaurant. In Luxembourg, we’re fortunate to get sashimi-grade scallops at our local supermarket, which allows me to experiment with different kinds of recipes. Here I combine the fresh ocean flavor of the scallop with the exquisite flavor of saffron. … Continue reading Scallops with Vegetable Spaghetti on Saffron Sauce