Comfort food is great especially in the cold season, and a good home-made soup is easy to prepare, will keep our body warm, and doesn’t require the addition of a lot of fat. In this soup, I’m combining chestnuts and wild duck breast, topped by delicious orange foam. Chestnuts are very healthy and have a beautiful, rich, sweet, and starchy flavor which perfectly complements the salty smoked wild duck breast.
Here I combined chestnut and parsnip to create a rich, slightly sweet, and super creamy flavor. With truffle foam as a topping, you can create a soup for any celebration dinner, like Easter, which is around the corner. Chestnut is typical for autumn or winter, but it’s available all year around. So why not eat it throughout the year? I love the taste very much and wanted to share this soup with you now in time for Easter. Maybe you want to integrate it into your Easter menu.
