World of Recipes

The World of Recipes is a compilation of Melanie’s recipes organized by category: Crackers, Spreads, and Dips; Wraps, Pancakes, and Breads; Salads; Soups; Starters; Main Dishes; Side Dishes; Desserts; Smoothies and Drinks; and Sauces, Oils, and Pestos. Enjoy!

Crackers, Spreads, and Dips

Cinnamon Spiced Apple Chips

Sardine & Caper Dip

Homemade Spicy Beet Chips

White Bean Hummus

Raw Beetroot Hummus

Walnut and Hazelnut Crackers

Flaxseed Sesame Crackers

Sweet Potato Hummus

Almond Chocolate Spread

Lentil Feta Dip

Tuna Crème

Nutty Crackers

Wraps, Pancakes, and Breads

Salmon, Avocado, & Spinach Wrap

Buckwheat Curry Tortillas

Banana and Applesauce Pancakes

Carb-Free Multi-Seed Bread

Zucchini Pancakes

Salads

Fennel, Arugula, and Blood Orange Salad with Tahini-Lemon-Dressing

Burrata Caprese

Zucchini-Lentil-Feta Salad with Lime-Mint Dressing

Asian Crayfish, Arugula, Snow Peas, and Avocado Salad

Soups

Asian Crunchy Leek and Sweet Potato Soup

Chestnut Soup with Smoked Wild Duck Breast and Orange Foam

Chestnut & Parsnip Soup with Truffle Foam

Soba & Vegetable Soup with Red Curry Paste

Carrot, Ginger, and Coconut Soup

Pumpkin Ginger Soup

Starters

Asian Beef Tartar

Turnip Ravioli with Scampi-Avocado Filling and Miso Foam

Fruity and Spicy Tuna Tartare

Scrambled Eggs with Crayfish and Basil

Mango & Herb Salad with Grilled Chilli Sesame Prawns

Salmon Horseradish Tartare

Seafood on Edamame Puree & Soy Reduction

Crunchy Asian Salmon Tartare

Fusion Thai Chicken Curry Wraps

Scallops with Vegetable Spaghetti on Saffron Sauce

Salmon Sashimi on Avocado Tartare with Wasabi Creme

Asian Raw Tuna & Soba Noodles

Main Dishes

Sous Vide Lemon Salmon with Duo of Hokkaido

Herb Crusted Lamb with Carrots and Broccolini

Fillet of Venison on Sweet Potato Gratin, Brussels Sprouts, Red Wine Shallots, and Juniper Berry Foam

Hokkaido-Bulgur-Risotto with Marinated Lamb Chops

Brazilian Pineapple & Chicken Stir Fry

Eggplant and Feta Casserole

Glazed Codfish and Steamed Veggies on Yellow Tomato Broth

Chili Con Carne

Chickpea & Sweet Potato Curry

Vegetarian Pasta Sauce with Truffle Oil

Kashmiri Chicken Curry

Seared Salmon with Avocado Mango Salad

Mediterranean Savoy Cabbage Rolls

Fusion Thai Chicken Curry Wraps

Fillet of Beef on Mushroom Sauce

Bolognese Sauce for Spaghetti or Lasagne

Scallops with Vegetable Spaghetti on Saffron Sauce

Filled Meatballs in Tomato Gravy

Chicken & Beluga Lentils in Tomato Gravy

Side Dishes

Indian Red Lentils (Daal)

Eggplant Mint Quinoa

Asian Salicornia Stir Fry

Thyme & Garlic Baked Spiraled Potatoes

Whole Roasted Indian Cauliflower

Sweet Potato and Thyme Gratin

Moroccan Summer Quinoa

Zucchini Noodles

Chickpea Flatbread

Cauliflower Rice

Cauliflower Puree

Sweet Potato Mash

Celery Root Puree

Desserts

Vegan Chocolate Mousse

Caipirinha Mousse

Apricot & Hazelnut Energy-Balls

Almond Coconut Balls

Poppy Seed Mousse on Wild Blueberry Coulis

Vegetarian Panna Cotta with Passion Fruit & Physalis Coulis

Rooibos Mandarin Crema Catalana

Matcha Banana Ice Cream

Matchicoco Creme

Carb-Free Key Lime Cheesecake

White Chocolate Mousse with Strawberry Ragout

Dark Chocolate Cake with Forest Berry Foam

Thyme Panna Cotta with Herbed Honey & Raspberry Espuma

Smoothies and Drinks

Birch Water and Blood Orange Shake

Orange Turmeric Smoothie

Mango Caipirinha

Piña Colada Smoothie

Raw Cacao, Almond, and Chia Smoothie

Matcha-Coconut-Almond Smoothie

Power Raspberry, Ginger, and Lemon Smoothie

Forest Berry Smoothie

Sauces, Oils, and Pestos

Asian Homemade Chili Garlic Paste

Homemade Vegetable Broth

Homemade Ghee

Wild Garlic Pesto

Arugula Pesto