Love ice cream and healthy homemade desserts, sugar-free yet absolutely delicious? Then this recipe is for you, and you don’t even need an ice cream maker. At the moment I’m in love with Matcha (Green Tea). Its slightly herbal taste combined with something creamy and sweet is a great taste experience. One day I had Matcha ice cream prepared for dinner with friends, but I realized it wasn’t enough for everyone. Looking for additional ingredients to add, I picked bananas. It was a winner, nicely enhancing the Matcha flavor and adding a creamy texture. Our guests loved it, and now we always have some Matcha Banana Ice Cream in our freezer.
