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Fruity and Spicy Tuna Tartare

Fruity and Spicy Tuna Tartare

For a great tartare, you have to balance the right amount of ingredients to end up with a fresh, crunchy, spicy, and creamy texture all in one bite. Here I combined the fresh tuna with spring onions, salty and spicy chili garlic paste, and soy sauce. For the crunchy effect, I used snow peas, yellow pepper, and

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Fillet of Venison on Sweet Potato Gratin, Brussels Sprouts, Red Wine Shallots, and Juniper Berry Foam

Fillet of Venison on Sweet Potato Gratin, Brussels Sprouts, Red Wine Shallots, and Juniper Berry Foam

This recipe I created as part of my Wild Christmas three course menu. As the main dish, what would fit this theme better than a venison fillet with its very mild deer flavor and soft meet? You can get very creative with accompanying side dishes. Here I tried to create the right balance of sweet, sour, and salty to bring out the full flavor of the various ingredients. The outcome is a colorful deliciousness that you should definitely give a try!

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