red wine

Fillet of Venison on Sweet Potato Gratin, Brussels Sprouts, Red Wine Shallots, and Juniper Berry Foam

Fillet of Venison on Sweet Potato Gratin, Brussels Sprouts, Red Wine Shallots, and Juniper Berry Foam

This recipe I created as part of my Wild Christmas three course menu. As the main dish, what would fit this theme better than a venison fillet with its very mild deer flavor and soft meet? You can get very creative with accompanying side dishes. Here I tried to create the right balance of sweet, sour, and salty to bring out the full flavor of the various ingredients. The outcome is a colorful deliciousness that you should definitely give a try!

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