snow peas

Fruity and Spicy Tuna Tartare

Fruity and Spicy Tuna Tartare

For a great tartare, you have to balance the right amount of ingredients to end up with a fresh, crunchy, spicy, and creamy texture all in one bite. Here I combined the fresh tuna with spring onions, salty and spicy chili garlic paste, and soy sauce. For the crunchy effect, I used snow peas, yellow pepper, and

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Salmon Sashimi on Avocado Tartare with Wasabi Creme

Salmon Sashimi on Avocado Tartare with Wasabi Creme

We love making tartare from salmon or tuna as a starter, especially when we have guests visiting. This time I tried to combine the ingredients of my usual salmon tartare, but with a twist, and it came out very nicely. The crunchy texture of the snow pea and the creamy avocado topped with salmon sashimi and wasabi creme make this a delightful combination.

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