Starters

Here are some recipes of delicious starters to impress your guests.

Salmon Sashimi on Avocado Tartare with Wasabi Creme

Salmon Sashimi on Avocado Tartare with Wasabi Creme

We love making tartare from salmon or tuna as a starter, especially when we have guests visiting. This time I tried to combine the ingredients of my usual salmon tartare, but with a twist, and it came out very nicely. The crunchy texture of the snow pea and the creamy avocado topped with salmon sashimi and wasabi creme make this a delightful combination.

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Asian Raw Tuna & Soba Noodles

Asian Raw Tuna & Soba Noodles

This is great as an appetizer or together with sushi. The tuna is cut into thin stripes, similar to pasta itself, which blends together very nicely. The sesame and chili garlic flavors combined with textures of raw fish and soba noodles make this a delightful taste experience. You can also combine tuna and salmon together for the dish.

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