Homemade Pesto is a very easy and quick flavor highlight for a delicious meal. For this pesto, I used arugula instead of basil because it creates a nice peppery and nutty flavor. You can serve it with any kind of pasta, meat, or vegetables. For example, recently I served it as a carb-free meal with zucchini noodles and lots of parmesan on top. It was so delicious and light. Grilled prawns or chicken would nicely accompany it as well.
