Rice is part of the daily meal for a large number of people around the world, not only in Asia, but also in Western countries. The problem is that rice is relatively high in carbs. In my attempt to remove more carbs from our diet, I found that cauliflower is a great carb-free vegetable substitute for many higher-carb sides. You can make flat-bread, puree, and even carb-free rice from cauliflower. Here I show how to make rice out of cauliflower, which you can serve with any of your favorite dishes that would normally go with rice.
