Crackers, Spreads, and Dips

Delicious home-made Crackers, Spreads, and Dips…

Almond Chocolate Spread

Almond Chocolate Spread

Try this sugar-free chocolate spread, a superfood made with raw Cacao, almond or hazelnut butter, and healthy sweetener (either Xylitol or honey). It’s just as creamy and delicious as some of the commercial products out there, but a lot healthier – perfect for the kids’ breakfast and lunchbox now that it’s back to school.

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Lentil Feta Dip

Lentil Feta Dip

I always look for carb-free or low-carb ingredients for our daily meals and snacks. In the following recipe, I found organic cooked lentils in liquid, with only 10% of carbohydrates. I combined the slightly nutty flavor of the lentils with salty feta cheese, added sour cream, coriander, and chilies. This created a delightful taste experience.

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Tuna Crème

Tuna Crème

I’m sure you know the Italian dish “Vitello Tonnato”. It’s veal with a sauce of tuna and capers, one of my favorite dishes. Since I like the taste of the creamy tuna and the saltiness of the capers, I tried a crème to go with the nutty crackers as an appetizer to accompany a nice glass of Champagne.

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Nutty Crackers

Nutty Crackers

Inspired by the South African cook book The Real Meal Revolution, these crackers are a perfect carb-free alternative to wheat crackers as snacks or alongside an appetizer. You can enjoy them with any kind of dip or crème. I love to serve those crackers with tuna crème and some olives, which is always very well received by our guests. Combined with Champagne, it makes for a delightful welcome and starter.

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