This recipe is inspired by a very good friend of mine who came to our house one day with the most awesome vegan dark chocolate mousse. The fluffy texture was outstanding. Based on her recipe, I tried to create a white chocolate mousse. It took me a few tries until I got it right, but the following recipe is the perfect outcome. It’s quick, easy, and very delicious!
Nearly every time my husband is traveling overseas, I’m trying to get the girls together for a girls night at my house. For our recent girls night, I wanted to make a dessert that’s not too sweet and not too high in carbs. That’s when I thought of changing the delicious Italian “Torta al Cioccolato Morbide” into a low-carb “Dark Chocolate Cake with Forest Berry Foam”. The richness of the dark chocolate and the sourness of the berries make a great combination. It was so delicious, and we all liked it. You should give it a try…
Panna Cotta is one of my favorite desserts. The reason is very simple: it’s very easy to make, you can prepare it a day in advance, and you will always get it right. I’m typically not a big dessert fan, but I will always prepare some dessert for our guests. This time, I was looking to add some special flavors to my classic Panna Cotta recipe, which I often make.
