Right in time for the Olympic Games in Brazil, I created a fruity and refreshing Mango Caipirinha to enjoy on a beautiful sunny day – just imagine being alongside the picturesque beaches of Rio while listening to tropical tunes of Bossa Nova. Thinking about special ingredients from Brazil, Cachaça and mango immediately came to my mind. In this recipe you will find both an alcoholic and non-alcoholic version of this fruity variation of the famous Brazilian drink.
In this recipe I combined the fruity, citrusy, and herbal taste of the salad with the fresh spicy flavor of the prawns. This creates a mouthwatering flavor of “Summer Time” which you can enjoy when sitting outside and when friends are over. A couple of days ago we got a good taste of summer, which inspired me to create this recipe. Hopefully summer will be back soon after too many cold and rainy weeks in Luxembourg recently. Serving this appetizer in spoons or on small plates or glasses makes this a casual, light, and enjoyable experience.
