Spice Emporium is one of the best traditional Thai restaurants outside of Thailand that we have been to so far. Everytime we visit Dubai, it’s on our to-do list, and we try to go there at least once. They have always impressed us with new delicious dishes, made in a very authentic way by chefs from Thailand.
We just returned home after a few days in Dubai where we enjoyed the food and the various international flavors. We ate at one of our favorite Thai restaurants several times, and it was so delicious! Inspired by this experience, and thinking about what to cook for dinner tonight, I decided to go for Thai. I wanted to combine the crunchy texture of the Laab Gai Salad (minced chicken salad) and the spicy creamy flavor of the Thai Red Curry. To keep it light and healthy, I served it on Chinese cabbage, which you can fold into a wrap. You can serve this dish as a starter (8 servings) or a main dish (4 servings).
