World of Recipes

Vegan Chocolate Mousse

Vegan Chocolate Mousse

If you’re a chocolate lover, this mousse is made for you! The texture is fluffy, rich, and creamy, all in one spoon. I used 78% dark chocolate, which gives the mousse a delicious rich and slightly bitter flavor. This dessert is the healthy vegan and sugar-free option to a regular chocolate mousse.

Read More

Sardine & Caper Dip
Homemade Spicy Beet Chips

Homemade Spicy Beet Chips

What is your favorite savory snack after dinner? We often enjoy some nuts with a nice glass of wine in the evenings, especially cashew nuts or pistachios. We usually stay away from chips or crackers because they are usually loaded with unhealthy fats and other ingredients. I know that some better options are available now, but how about making your own?! That way you can choose the spices and oils, and you can use a healthy method for making your homemade chips: using a dehydrator – no deep-frying or baking needed.

Read More

Birch Water and Blood Orange Shake

Birch Water and Blood Orange Shake

This shake doesn’t only boost your immune system with lots of vitamin C, it also helps cleanse, hydrate, and detoxify your body.

My kids have all been down with a nasty flu. It’s bad to have one sick kid at home, but can you imagine three of them? It was a nightmare! I tried to feed them food with high amounts of immune boosting and anti-inflammatory properties, but they didn’t felt like eating at all. The only thing they liked was freshly prepared blood orange juice.

Read More

Sous Vide Lemon Salmon with Duo of Hokkaido

Sous Vide Lemon Salmon with Duo of Hokkaido

A good friend and foodie gave me a wonderful birthday present: the new Anova wifi sous vide cooker. Now back home from holidays in beautiful South Africa, I immediately started cooking with my new baby. Like all fish, it is very easy to overcook salmon. That’s why sous vide is such an excellent method for preparing fish. We never ever had better salmon. This flavor-packed fish with its hearty yet delicate taste is so buttery soft and moist inside, yet crisp on the outside. A real taste explosion in your mouth. Salmon works well with many different dishes. Here I served it with two different kinds of Hokkaido on the side: a creamy and slightly spicy Hokkaido puree and a nutty flavorful Hokkaido quinoa.

Read More

1 2 3 19