Forest Berry Smoothie
My kids are not big eaters in the early morning before school, but I always try to give them at least a little bite before they leave the house. A few months ago I had a conversation about healthy food with my oldest daughter Zoe (yes, she is already interested in cooking and asks a lot of questions about healthy food and junk food). That’s when we came up with the idea of starting the early mornings with nice smoothies, to also help the kids concentrate in school. When living in Cape Town we had a healthy little restaurant (Kauai) right next door and we often stopped by to get some delicious and freshly made smoothies. I couldn’t find anything similar in Luxembourg, so why not make our own smoothies at home to start the day?
You need the following ingredients: (for about 2 glasses)
- 150 g forest berries frozen (mix of raspberries, blueberries, strawberries)
- 1 banana
- 100 g of Greek yogurt (or soy yogurt)
- 250 ml milk (cow, soy, nut milk, or any other you prefer)
- 2 tbsp flour (coconut, almond or lupine flour, which are high in protein and low on carbs)
Put all ingredients into a blender and mix on high speed so that everything is completely blended and smooth. You can also use a hand blender if you don’t have a regular blender at home, or if you’re making smaller portions.
Pour the smoothie into glasses and serve immediately. You can garnish it with fresh fruits.
Enjoy, Melanie…
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Categories: Kids Recipes, Smoothies and Drinks, World of Recipes
A lovely smoothie recipe for morning breakfast. Ingredients you have used in this recipe are easily available and simple. The procedure to make it is also very easy. So forest berry smoothie recipe is really beneficial for bachelors and beginners. Really like it.
Thank you so much for your comment! You’re right, my 13 year old makes this smoothie a lot for school. She loves how easily she can prepare it by herself. Cheers!
Such a beautiful color! Will be making this for breakfast tomorrow 🙂
my mornings usually start with a breakfast smoothie, so this recipe is ideal for me to make. it looks delicious too & i love the colour!