Tuna Crème

Tuna Crème

I’m sure you know the Italian dish “Vitello Tonnato”. It’s veal with a sauce of tuna and capers, one of my favorite dishes. Since I like the taste of the creamy tuna and the saltiness of the capers, I tried a crème to go with the nutty crackers as an appetizer to accompany a nice glass of Champagne.

 

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You need the following ingredients:

  • 160 g / 5.6 oz tuna drained
  • 120 ml / 1/2 cup sour crème
  • 80 ml / 1/3 cup cream cheese
  • 60 ml / 1/4 cup double fat greek yogurt
  • juice of 1/2 a lime
  • 2 tbsp / 30 g capers
  • salt & pepper (to taste)

 

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Pour all the ingredients except the capers into a Tupperware and blend with a hand blender until smooth. Then add the capers and blend again, but the capers should still have some texture.

 

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Serve in a nice bowl and garnish, for example, with caper berries or capers, or experiment as you like, accompanied by my Nutty Crackers or Flaxseed Sesame Crackers as an appetizer.

Enjoy, Melanie…

 

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Categories: Crackers, Spreads, and Dips, World of Recipes

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