I’m sure you know the Italian dish “Vitello Tonnato”. It’s veal with a sauce of tuna and capers, one of my favorite dishes. Since I like the taste of the creamy tuna and the saltiness of the capers, I tried a crème to go with the nutty crackers as an appetizer to accompany a nice glass of Champagne.
You need the following ingredients:
- 1 can tuna in olive oil (about 150 g tuna, drained)
- 120 ml / 1/2 cup sour crème
- 80 ml / 1/3 cup cream cheese
- 60 ml / 1/4 cup double fat greek yogurt
- juice of 1/2 a lime
- 2 tbsp / 30 g capers
- salt & pepper (to taste)
Pour all the ingredients except the capers into a Tupperware and blend with a hand blender until smooth. Then add the capers and blend again, but the capers should still have some texture.