Today I opened the fridge and the pantry to see what I could use for a nice weekday meal. Since we haven’t had lentils for a while, I thought it might be nice for the kids, together with some chicken and tomato gravy. Here I used beluga lentils, but you can also use red or brown lentils instead. Only the cooking time may vary.
This is great as an appetizer or together with sushi. The tuna is cut into thin stripes, similar to pasta itself, which blends together very nicely. The sesame and chili garlic flavors combined with textures of raw fish and soba noodles make this a delightful taste experience. You can also combine tuna and salmon together for the dish.
This is a very nice breakfast recipe if you try to reduce carbs in your daily food plan, but like to eat savory food in the morning. We like to top the pancakes with cream cheese and salmon or sliced chicken, cheese and egg, but feel free to try out other toppings! I usually serve a side salad with them.
