Scrambled Eggs with Crayfish and Basil

March 26, 2017 Leave a Comment Recipe

Especially during occasions like the Easter celebration, which is around the corner, I love preparing a huge savory breakfast or brunch for my family. Scrambled eggs are always part of it and you can add to it whatever your heart feels like, for example they go really well with seafood. In the following recipe, I combined the salty flavor of the crayfish with the creamy eggs and the fresh spring onions and tomatoes. Here I used already cooked crayfish, but you can use any kind of seafood you like or find.

Asian Homemade Chili Garlic Paste

March 17, 2017 Leave a Comment Recipe

I’m addicted to spicy food. In fact, when starting with a savory breakfast in the morning, some spicy chili peppers have to be on my plate already. The following recipe is my version of an Asian chili garlic paste that is free of refined sugar or artificial additives. I use this paste in my Asian-influenced dishes. Since I try to leave out sugar and artificial additives, I now work on preparing my own pastes and sauces. Because of the added coconut oil and vinegar, you can easily store the paste in your fridge for up to two weeks or freeze it in small ice cube portions.

Whole Roasted Indian Cauliflower

March 7, 2017 5 Comments Recipe

There are many ways to prepare cauliflower, but have you ever tried preparing a whole roasted cauliflower? This is a vegan side dish which is not only an amazing eye catcher, it’s also prepared with a lot of healthy ingredients. When it’s ready to serve, just slice it at the table like a cake.

White Bean Hummus

March 4, 2017 Leave a Comment Recipe

You may have noticed that I’m a huge fan of hummus, and that’s why I always try to combine it with new ingredients. In this recipe, I added organic white beans with mediterranean spices to create a smooth and creamy vegan hummus. Did you know that white beans offer a generous quantity of magnesium, which can help your body handle stress better. They are also packed with slow digesting carbohydrates and have a low glycemic index, which is good for your blood sugar level.

Salmon, Avocado, & Spinach Wrap

February 25, 2017 Leave a Comment Recipe

This is a delicious wrap filled with organic salmon, baby spinach, and avocado, combined with cream cheese, lemon, and cilantro. To add a bit extra flavor, I used my Buckwheat Curry Tortillas with their subtly nutty taste and a hint of curry. This wrap is great as a starter, light lunch or dinner, or to take along in your lunchbox.